This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

#Roasted Beets With Feta, #Roasted, #Beets, #With, #Feta

Cream cheese-stuffed French toast is served with a sweet and warm strawberry glaze and topped with whipped cream in this decadent breakfast favorite.

#Strawberry Cheesecake French Toast, #Strawberry, #Cheesecake, #French, #Toast

Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.

#Tortellini Soup I, #Tortellini, #Soup, #I

Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.

#Simple Kale Soup, #Simple, #Kale, #Soup

Landscape

Landscape

This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.

#Simple Cranberry Spinach Salad, #Simple, #Cranberry, #Spinach, #Salad

Leftover mashed potatoes get a starring role in these rosy-colored dinner rolls. They get their color from tomato juice.

#Rosy Refrigerator Rolls, #Rosy, #Refrigerator, #Rolls

A homemade French bread that will make 2 loaves.

#Fabulous French Loaves, #Fabulous, #French, #Loaves